Research Object Crate for Tango: Numerical reconciliation of bacterial fermentation in cheese production

Complete workflow for TANGO as reported in Lecomte et al (2024), "Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling", Metabolic Eng. 83:24-38 https://doi.org/10.1016/j.ymben.2024.02.014 1. Parameters for individual models are obtained by optimization 2. Individual dynamics and community dynamics are simulated 3. Figures for the manuscript are assembled from the results.

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GPL-3.0

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